Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
Fall
Starters:
Hand Cut Fries (Regular or Truffle)
Fried Zuchinni, House Ranch
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Mushroom Toast with Thyme Cream Sauce
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan (add Chicken $4)
Creamy Tomato Soup
Beef & Bean Chili
Entrees:
Hanger Steak & Fries with Demi Glace - 35
Pork Schnitzel, Crispy Smashed Red Potatoes, Braised Cabbage & Apple, Mustard Cream Sauce - 28
Braised Pork Cheeks over Polenta with Parmesan - 26
Chicken Piccata, Lemon, Butter & Caper White Wine Sauce, Crispy Smashed Potatoes, Asparagus - 25
Beef & Mushroom Stroganoff Over Egg Noodles - 28
Cajun BBQ Shrimp & Grits with Andouille - 22
Shells & Cheese (add Bacon or Ham for $3) - 15
THR Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream, Cheddar Served with Fries - 20
Mushroom Bacon Swiss Burger: 1/3# Patty, Bacon, Sauteed Mushrooms, Mayo, Swiss Served with Fries - 20
Big Apple Burger: 1/3# Patty, Apple Bacon Jam, Brie, Sliced Apple Served with Fries - 20