Dinner

Starters:
Fries (Regular or with Truffle Salt)
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Mac & Cheese (add Bacon or Ham for $3)
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Shrimp Cocktail with Horseradish Cocktail Sauce
Mussels & Fries, Sundried Tomato, Artichoke Heart, Capers & Garlic White Wine Sauce

Entrees:
Hanger Steak & Fries, Demi Glace, Crispy Onions
Ribeye, Braised Chard, Smashed Potatoes, Horsesradish Cream
Pork Schnitzel, Smashed Potato with Mustard Cream Sauce & Side Salad
Parmesan Rissoto with Chanterelle Mushrooms
Chicken Parmesan, Smoked Mozzarella, Heirloom Tomato Basil Marinara, Spaghetti
Wild King Salmon, Smashed Potatoes, Asparagus, Shishito Garlic Cream Sauce
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries