Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
November
Starters:
Fries (Regular, Truffle, Garlic & Herb)
Glazed Pork Belly
Flatbread: Pita, Brie, Green Apple, Bacon, Balsamic Glaze
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Fall Salad, Mixed Greens, Candied Butternut Squash, Chevre, Avocado, Spicy Honey Vinaigrette
Entrees:
Hanger Steak & Fries, Steak Sauce, Crispy Onions - 30
NY Steak, Smashed Potatoes, Balsamic Asparagus - 38
Mushroom Risotto with Seared Scallops - 32
Stuffed Pork Loin, Potatoes, Mustard Cream Sauce - 30
Chicken & Biscuits - 26
Shells & Cheese (add Bacon or Ham for $3) - 15
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries - 17