We will be closed Tuesday 5/23 and 5/30. Sorry for the inconvenience.
Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
May
Starters:
Fries (Regular, Truffle, Garlic Parmesan)
Meat & Cheese Plate, Baguette
Calamari, Saffron Aioli
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Entrees:
Hanger Steak & Fries, Steak Sauce, Crispy Onions - 28
Ribeye, Smashed Potatoes, Veg, Steak Sauce - 38
Chicken Cordon Bleu- Mustard Brie Sauce, Smashed Potatoes, Veg - 30
Halibut Fish & Chips, Slaw, Remoulade - 25
Pork Schnitzel, Mustard Cream Sauce, Smashed Potatoes, Veg - 28
Pasta Carbonara - Buccatini, Pancetta, Egg, Parmesan, Chili Flake - 22
Mac & Cheese (add Bacon or Ham for $3) - 12
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries - 17