Dinner

Starters:
Fried Brussel Sprouts, Balsamic Glaze, Parmesan
Baked Brie Fig Jam, Hazelnuts, Cranberries, Baguette                     
Mussels & Clams, Garlic, White Wine, Bread 
Burrata, Prosciutto, Olive Oil, Balsamic, Bread      
Mac & Cheese (add Bacon or Ham for $3) 
Caesar Salad: Romaine, Anchovy, Croutons, Parmesan, Fried Capers
House Salad of Mixed Greens, Dried Cranberries, Hazelnuts, Chevre & House Balsamic Fig Dressing

Entrees:
Hanger Steak & Fries, Crispy Onions, Demi Glace 
Dry Aged Ribeye, Spring Veggie, Pine Nut Butter, Smashed Potatoes
Roasted Chicken Breast, Spring Veggie, Mashed Potatoes, Beurre Blanc, Crab Salad
Pork Schnitzel, Bacon Braised Greens, Smashed Potatoes, Mustard Cream Sauce
Eggplant Parmesan Lasagna
Halibut Cheeks, Smashed Potatoes, Spring Veggie, Beurre Blanc
Risotto with Midnight Moon. Crispy Prosciutto, Quail Egg
Burger: 1/3# Patty, Chipotle Bacon Jam, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries