Dinner

January Dinner Special: Three Courses Paired with Marshall Davis Wines
Friday & Saturday Nights Starting at 5:00 

Winter

Starters:
Fries (Regular or with Truffle Salt)
Fried Calamari, Saffron Aioli
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan


Entrees:
Hanger Steak & Fries, Steak Sauce, Crispy Onions
New York, Broccolini, Carrots, Mashed Potatoes, Steak Sauce
Chicken Parmesan, Garlic Cream Sauce, Marinara, Spaghetti
King Salmon, Delicata Squash, Parmesan Risotto
Duck Breast, Fried Potatoes, Romesco, Braised Greens
Mac & Cheese (add Bacon or Ham or Truffle for $3)
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries

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