Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
April
Starters:
Fries (Regular, Truffle, Garlic & Parmesan)
Shrimp Cocktail with Horseradish Sauce
Salmon Cakes, Pinot Noir Berry Sauce
Fried Zuchinni, House Ranch
Crostini with Caramelized Onions & Blue Cheese (add Steak Bites in Demi Glace)
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan (add Chicken $4)
Entrees:
Steak & Fries with Demi Glace - 35
Ribeye, Baked Potato, Asparagus - 48
Pork Schnitzel, Crispy Smashed Red Potatoes, Braised Cabbage & Apple, Mustard Cream Sauce - 28
Chicken or Shrimp Pasta Alfredo, Sundried Tomato, Spinach, Basil, Parmesan - 28
Cajun BBQ Shrimp & Grits with Andouille - 22
Shells & Cheese (add Bacon or Ham for $3) - 15
THR Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream, Cheddar Served with Fries - 20
Mushroom Bacon Swiss Burger: 1/3# Patty, Bacon, Sauteed Mushrooms, Mayo, Swiss Served with Fries - 20
Brie Burger: 1/3# Patty, Apple & Bacon Jam, Brie, Arugula, Served with Fries - 20
Teriyaki Burger: 1/3# Patty, Teriyaki, Pineapple, Pepper Jack, Mayo, Lettuce, Served with Fries - 20