Dinner
Served Friday & Saturday Nights Starting at 5:00
Fall
Starters:
Fries (Regular or with Truffle Salt)
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Mac & Cheese (add Bacon, Ham or Truffles for $3)
Entrees:
Hanger Steak & Fries, Demi Glace, Crispy Onions
Blackened Rockfish, Asparagus, Broccolini, Crispy Potatoes, Romesco
Ribeye, Celeraic Puree, Brussel Sprouts, Parsnips, Carrots, Peppercorn Demi Glace
Coq Au Vin, Mushrooms, Onions, Carrots, Mashed Potatoes
Bucatini, Pork Sausage, Butternut Squash, Sage Cream Sauce
Pork Schnitzel, Mashed Potatoes, Asparagus, Broccolini, Mustard Cream Sauce
Scallops over Parmesan Risotto with Artichoke Hearts
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries