Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
Spring
Starters:
Hand Cut Fries (Regular or Truffle)
Fried Zuchinni, House Ranch
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Crostini with Horseradish Cream, Pickled Red Onions, Thinly Sliced Roast Beef
Salmon Cakes with House Caper Tartar Sauce
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan (add Chicken $4)
Creamy Tomato Soup
Entrees:
Hanger Steak & Fries with Demi Glace - 35
Pork Schnitzel, Crispy Smashed Red Potatoes, Braised Cabbage & Apple, Mustard Cream Sauce - 28
Wild Atlantic Salmon, Mustard Cream Sauce, Asparagus, Crispy Smashed Potatoes - 30
Chicken Piccata, Lemon, Butter & Caper White Wine Sauce, Crispy Smashed Potatoes, Asparagus - 25
Spaghetti & Meatballs, House Marinara, Mushrooms, Parmesan - 22
Cajun BBQ Shrimp & Grits with Andouille - 22
Shells & Cheese (add Bacon or Ham for $3) - 15
THR Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream, Cheddar Served with Fries - 20
Mushroom Bacon Swiss Burger: 1/3# Patty, Bacon, Sauteed Mushrooms, Mayo, Swiss Served with Fries - 20
Caprese Burger: 1/3# Patty, Pesto Mayo, Fresh Mozzarella, Lettuce, Tomato, Balsamic Glaze Served with Fries - 20