Dinner
Served Thursday - Saturday Nights 5:00-8pm with a Focus on Seasonal Local Ingredients
Fall
*Menu changes often, these are examples of seasonal offerings
Mussles, Jalapeno, Lime, Coconut, Ras-Al-Hanout, Mint, Fries
Pan Roasted Chicken Breast with Squash & Cornbread Stuffing, Carrots & Herbed Jus
Pork Schnitzel, Braised Cabbage, Fingerling Potatoes, Mustard Cream Sauce
Low Country Gulf Shrimp, White Corn Grits, Maitake Mushrooms, Tabasco, Scallions
Spaghetti Carbonara, Fresh Pasta, House Cured Pancetta, Black Pepper, Egg, Grana Padano
Burger, White Cheddar, Aioli, Tomato Jam, Sweet Onion Ring, Lettuce, House Brioche Bun
Dry Aged New York, Mashed Yukon Golds, Grilled Sprouting Broccoli & House Worcestershire Demi
We Moved!!
Come visit us at our new space, 119 W Main St