Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
November
Starters:
Fries (Regular, Truffle, Garlic & Parmesan)
Flatbread: Pita, Brie, Green Apple, Bacon, Balsamic Glaze
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan (add Chicken $4)
Entrees:
Steak & Fries with Demi Glace - 35
Pork Schnitzel, Crispy Smashed Red Potatoes, Braised Cabbage & Apple, Mustard Cream Sauce - 28
Chicken Fettuccini Alfredo, Parmesan - 28
Shrimp & Grits, Andouille Sasuage, Cajun BBQ Sauce, Creamy Cheese Grits - 25
Ropa Vieja - Braised & Shredded Flank Steak, Bell Pepper, Rice and Black Beans - 28
Shells & Cheese (add Bacon or Ham for $3) - 15
Greek Gyro with Lamb & Beef, Pita, Pickled Red Onion, Romaine, Feta, Cucumber Mint Yogurt with Fries - 20
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries - 18