Dinner

Starters:
Fries with Peppercorn Ranch or Truffle Salt
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Mussles & Clams in Garlic White Wine Sauce with Fries
Mac & Cheese (add Bacon or Ham for $3)
Meat & Cheese Plate with Accompaniments & Bread

Entrees:
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Hanger Steak & Fries with Peppercorn Demi Glace
Ribeye, Celery Root Puree, Broccolini, Horseradish Cream
House Pappardelle, Beef Ragu, Parmesan  
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries
Chicken Breast with Savory Bread Pudding, Delicata Puree & Gravy
Pork Schnitzel, Cabbage, Apple Mostarda, Smashed Potato with Mustard Cream Sauce 
Grilled Halibut, White Wine Beurre Blanc, Fennel, Leeks & Fried Capers