Dinner
Served Friday & Saturday nights
August
Starters:
Fries (Regular or with Truffle Salt)
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Mac & Cheese (add Bacon, Ham or Truffles for $3)
Entrees:
Hanger Steak & Fries, Demi Glace, Crispy Onions
Ribeye, Smashed Potato, Broccolini, Chimichurri
Blackened Rockfish, Cherry Tomato, Polenta, Louisiana BBQ Sauce
Crispy Confit Duck Leg, Peas, Creamy Parmesan Risotto
Mussels, Pancetta, Garlic White Wine Sauce, Fries
Half Roasted Chicken, Smashed Potato, Gravy, Summer Squash
Pesto Pasta, Pork Sausage, Cherry Tomatoes, Parmesan, Burrata
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries