Dinner

*Menu changes often, these are examples of seasonal offerings

Mussles, Jalapeno, Lime, Coconut, Ras-Al-Hanout, Mint, Fries

Pan Roasted Chicken Breast with Squash & Cornbread Stuffing, Carrots & Herbed Jus

Pork Schnitzel, Braised Cabbage, Fingerling Potatoes, Mustard Cream Sauce

Low Country Gulf Shrimp, White Corn Grits, Maitake Mushrooms, Tabasco, Scallions

Spaghetti Carbonara, Fresh Pasta, House Cured Pancetta, Black Pepper, Egg, Grana Padano

Burger, White Cheddar, Aioli, Tomato Jam, Sweet Onion Ring, Lettuce, House Brioche Bun

Dry Aged New York, Mashed Yukon Golds, Grilled Sprouting Broccoli & House Worcestershire Demi