Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
April
Starters:
Fries (Regular, Truffle, Garlic & Herb)
Flatbread: Pita, Brie, Green Apple, Bacon, Balsamic Glaze
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Entrees:
Bistro Steak & Fries with Demi Glace - 35
Pork Chop with Apple Bacon Jam, Fried Brussel Sprouts - 30
Cajun Chicken Pasta, Bell Peppers, Penne, Garlic Bread - 29
Salmon, Lemon Rissotto, Broccolini - 32
Shells & Cheese (add Bacon or Ham for $3) - 15
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries - 18
Spring Salad - Mixed Greens, Chicken, Blueberries, Raspberries, Candied Hazelnuts, Chevre, Strawberry Vinaigrette - 15