Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
March
Starters:
Fries (Regular, Truffle, Garlic & Herb)
Steak Bites with Horseradish Blue Cheese Sauce
Shrimp Cocktail
Flatbread: Pita, Brie, Green Apple, Bacon, Balsamic Glaze
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Entrees:
Bistro Steak & Risotto with Chimichurri, Green Beans - 38
Shepherd's Pie - Ground Beef & Pork, Peas, Carrots, Celery, Onion, Mashed Potatoes, Cheese - 25
Shrimp & Grits with Andouille Sausage - 23
Chicken Parmesan - Herbed Panko Crust, House Marinara, Mozzarella, Spaghetti - 29
Shells & Cheese (add Bacon or Ham for $3) - 15
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries - 18