Dinner
Served Friday & Saturday nights
May
Starters:
Fries (Regular or with Truffle Salt)
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Mac & Cheese (add Bacon, Ham or Truffles for $3)
Entrees:
Hanger Steak & Fries, Demi Glace, Crispy Onions
Ribeye, Chimichurri, Broccolini, Roasted Potatoes
Salmon, Garlic Cream Sauce, Potatoes, Seasonal Veg
Risotto, Parmesan, Pancetta, Egg Yolk
Braised Beef Short Rib Ragu over Three Cheese Manicotti, Parmesan
Chicken Saltimbocca, Sage Beurre Blanc, Smashed Potatoes, Asparagus
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries