Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
September
Starters:
Fries (Regular, Truffle, Garlic & Parmesan)
Flatbread: Pita, Brie, Green Apple, Bacon, Balsamic Glaze
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan (add Chicken $4)
Entrees:
Steak & Fries with Demi Glace - 35
Pork Spareribs, House BBQ Sauce, Coleslaw, Cornbread, Whipped Honey Butter - 25
Chicken Cacciatori, Bell Pepper, Onion, Tomato, Penne Pasta, Basil, Parmesan - 29
Scallops, Crispy Brussel Sprouts, Lemon Risotto - 32
Shells & Cheese (add Bacon or Ham for $3) - 15
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries - 18
Summer Salad - Mixed Greens, Blueberries, Strawberries, Hazelnuts, Chevre, Strawberry Vinaigrette - 12