Dinner

Starters:
Fries (Regular or with Truffle Salt)
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Mac & Cheese (add Bacon or Ham for $3)
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan
Mussels in Garlic White Wine Sauce with Old Bay Fries 

Entrees:
Hanger Steak & Fries, Demi Glace, Crispy Onions
Ribeye, Roasted Veggies, Smashed Potatoes, Horsesradish Cream
Pork Chop, Celeriac Puree, Parsnips, Carrots, Brussel Sprouts, Cranberry, Hazelnuts, Cider Reduction
Mushroom Rissoto, Roasted Butternut Squash & Parmesan
Roasted Half Chicken, Smashed Potatoes, Asparagus, Broccolini, Gravy
Wild King Salmon, Smashed Potatoes, Asparagus, Garlic Cream Sauce
Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries