Dinner

Served Thursday - Saturday Nights 5:30-9pm with a Focus on Seasonal Local Ingredients

Download our complete Dinner menu (PDF).

Fall

*Menu changes often, these are examples of seasonal offerings

Mussles, Jalapeno, Lime, Coconut, Ras-Al-Hanout, Mint, Fries

Pan Roasted Chicken Breast with Squash & Cornbread Stuffing, Carrots & Herbed Jus

Double Bone in Pork Chop with Peppers, Fennel & Arugula Chimichurri

House Made Tagliatelle with Chanterelles, Toy Box Tomatoes, Chard & Grana Padano

Pan Seared Ling Cod, Harissa, Couscous, Spiced Yogurt, Frisee, Fresh Herbs

Burger, White Cheddar, Aioli, Tomato Jam, Sweet Onion Ring, Lettuce, House Brioche Bun

Dry Aged New York, Mashed Yukon Golds, Grilled Sprouting Broccoli & House Worcestershire Demi

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