Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
Spring
Starters:
Fries (Regular, Truffle, Garlic & Parmesan)
Fried Zuchinni, House Ranch
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan (add Chicken $4)
French Onion Soup
Entrees:
Hanger Steak & Fries with Demi Glace - 35
Pork Schnitzel, Crispy Smashed Red Potatoes, Braised Cabbage & Apple, Mustard Cream Sauce - 28
Wild Boar Ragu, Mushrooms, Crispy Fried Polenta Cakes, Parmesan - 28
Chicken Piccata, Lemon, Butter & Caper White Wine Sauce, Crispy Smashed Potatoes, Asparagus - 25
Creamy Pasta Primavera, Fettuccini, Bell Pepper, Asparagus, Parmesan - 28
Cajun BBQ Shrimp & Grits with Andouille - 22
Shells & Cheese (add Bacon or Ham for $3) - 15
THR Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream, Cheddar Served with Fries - 20
Mushroom Bacon Blue Burger: 1/3# Patty, Bacon, Sauteed Mushrooms, Mayo, Blue Cheese Served with Fries - 20
BBQ Burger: 1/3# Patty, Crispy Onions, Cheddar, BBQ Sauce, Served with Fries - 20