Dinner

Starters:
Fries (Regular or with Truffle Salt)
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Mac & Cheese (add Bacon or Ham for $3)
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan

Entrees:
Hanger Steak & Fries, Demi Glace, Crispy Onions
New York, Roasted Veggies, Mashed Potatoes, Caramelized Onions
Cajun Shrimp over Spaghetti, Diced Tomatoes, Bell Peppers, Mushrooms 
Half Roasted Chicken, Root Veggies, Mashed Potatoes, Gravy
Rissoto, Butternut Squash, Parmesan, Spiced Walnuts
Mussels & Clams, Butter Garlic White Wine Sauce, Old Bay Fries 
Burger: 1/3# Patty, Bacon Jam, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries