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Every day, we have a menu that offers three different cheese flights and some good bread. If you see a different cheese in our case that you would rather have on a cheese plate, substitutions and additions (i.e. some good salami!) can be made without a problem. Below is a sampling of what you may find on our menu, which changes daily.

CHEESE & MEAT PLATES
Create your own custom plate from any of the items listed below
Small $10 - choose 3 items     Large $15 - choose 5 items
Served with Fresh Baked Bread (gluten free available)

Cow’s Milk
Rogue Creamery, Oregon
Rosemary Cheddar
Oregon Blue
Smokey Blue
Oregonzola
King Island Creamery Roaring 40’s (Blue), Australia
Mt. Townsend Cirrus Camembert, Washington
WSU Creamery Cougar Gold Cheddar, Washington
Bellwether Carmody, California
Kerrygold Ivernia (Italian style hard cheese), Ireland
Miramont Brie, France
St. André Triple Cream Brie, France
D’Affinois Double Cream Brie, France (Regular or Herbed)
MouCo Colorouge Brie, Colorado
Willamette Valley Cheese Co, Oregon
Brindisi (like Fontina, aged)
Aged Cheddar
Smoked Gouda

 Goat’s Milk
Tumalo Farms, Oregon
Classico (aged)
Pondhopper (aged with hops)
Rememberance (aged with Rosemary)
Cypress Grove, California
Humboldt Fog
Truffle Tremor
Purple Haze (lavender)

 Sheep’s Milk
Miticana, Spain
Manchego, Spain
Ossau Iraty, France

Goat/Sheep and Cow
Willamette Valley Perrydale Gouda, Oregon (aged Cow and Sheep)
Snow Goat Triple Cream Brie, Quebec (Goat and Cow)

Charcuterie
Savory: Coppa, Genoa, Prosciuitto, or Bresaola
Spicy: Sopressata, Hot Sopressata, Salami Toscano, or Hot Capicollo

In addition to cheese and meat plates, we also have a selection of small bites.

Soup of the Day

Salad of Mixed Greens
  • Goat Cheese, Dried Cranberries, and Hazelnuts with Balsamic Vinaigrette
  • Candied Bacon with Creamy Blue Cheese Dressing
  • Curried Chicken Salad with Sliced Almonds
  • Chicken Caesar topped with Crunchy Croutons and Parmesan Cheese

    • Sandwich served with Chips (Gluten free bread and chips available)
  • Carlton Farms Peppered BLT
  • Roast Beef with Creamy Horseradish
  • Turkey with Cranberry Chevre
  • Grilled Cheese with Prosciutto and Fig Jam
  • Muffuletta with Olive Tapenade, Hot Capicollo, and Genoa Salami

    • Chevre with Sundried Tomatoes served with Crackers

    Baked Dip of Horseradish, Asiago, and Artichoke with
    Multigrain Chips (gluten free)

    Brie and Grape Quesadilla with Balsamic Fig Dipping Sauce

    Hummus drizzled with Chili or Lemon Flavored Avocado Oil with Pita Chips

    Olive Oil with Balsamic or Truffle Oil and Fresh Baked Bread

    Chopped Olive Tapenade with Croccantini

    Manchego Cheese with Quince Paste

    Large Dish of Mixed Olives

    Small Bites: Artichoke Hearts, Marcona Almonds or
    Sweet/Spicy Roasted Red Peppers

    Beverages
    Coke, Diet Coke, Sprite, Gingerale, or Bottled Water Non-Alcoholic Wine Country Soda: Pinot Noir or Chardonnay
    Iced Tea, Lemonade, Rootbeer, or Pellegrino Water
    Lemon or Orange Pellegrino Soda
    Coffee
    Hot Tea
    Beer and Wine


     


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