The Horse Radish Home The Horse Radish Events The Horse Radish Menu Wine and Cheese About the Horse Radish Contact the Horse Radish
The Horse Radish Home The Horse Radish Events The Horse Radish Menu Wine and Cheese About the Horse Radish Contact the Horse Radish
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Every day, we have a menu that offers three different cheese flights and some good fresh bread. If you see a different cheese in our case that you would rather have on a cheese plate, substitutions and additions (i.e. some good salami!) can be made without a problem.
 
ARTISAN CHEESE FLIGHTS
  Cheese Steward's Plate
Cypress Grove Humboldt Fog (goat)
Rogue Creamery Oregon Blue (cow)
Fiscalini White Cheddar (cow)
  North by Northwest Plate
Ferns Edge Mt. Chanterelle (goat)
Willamette Valley Wine Rubbed Gouda (cow)
Tumalo Farms Pondhopper (aged goat with hops)
  Wine Steward's Plate
Le Chatelain Brie (double cream, cow)
Swiss Gruyere (cow)
Ossau Iraty (French Basque, sheep)
In addition to cheese, we also have a selection of small plates that change frequently. Here are some examples of our specials...
Cup or bowl of homemade soups
Country-style paté from Viande Meats in Portland
served with bread, mustard and cornichons
Caprese Salad with slices of Roma tomatoes, fresh mozzarella and basil, topped with olive oil and sided with Balsamic
Antipasto plate with salami, olives, roasted red peppers, artichoke hearts
and II Granglona cheese
Melted Swiss raclette cheese on top of potatoes and garnished with smoked proscuitto and cornichons
Caramelized onion on top of goat cheese warmed on flatbread
Warm tart with Roma tomatoes, garlic, oregano and mozzarella
Two mini-pita sandwiches with Madras curry chicken salad
Pork loin sandwich topped with warm creamy onions
Tasty dish of olives
One roasted bulb of garlic with warm bread
Daily offerings of something for the sweet tooth




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